Constructive Business Solutions™

"Been there, done that" advice for your startup or small-midsize business.
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Specialty Food Manufacturers:
from Dream to Reality

Photo by Steve Caccavo, copyright 1984, 2010.
Owners of specialty food manufacturers face unique challenges in building a sustainable business from startup -- often home-based -- to commercial production, while maintaining product quality, building brand recognition, and operating profitably.

Steve Caccavo brings special experience and expertise to these challenges, as the inventor of Blondies* and as a founding owner of The Well-Bred Loaf, Inc.  Steve grew WBL from a home-based startup to a 120-employee specialty food manufacturer, leading the market in the all-natural, homestyle baked goods category.


* Click on the photo to download a recipe for "Blondies: the Next Generation."


Contact Steve today

 Here's what one of Steve's specialty food clients has to say:

"Steve’s vast experience as a highly successful specialty food business owner affords him not only the clear understanding of what it takes to work with customers, suppliers, distributors, employees, service providers e.g.: business insurance, attorneys, accountants, commercial real estate brokers etc. , but also a list of references and resources to add to your network and to contact as the need arises...." [more]
Listen to what Joe Connolly, famed business writer for The Wall Street Journal and broadcast journalist for WCBS880 Radio, says about Steve in The Small Business Report.

Read about Quick results for a specialty bread baker here.

Praise from a packaging and design specialist for specialty foods here.

Find out more...
If you'd like to find out more about Steve's background in specialty food and baked goods and to discuss challenges you may be facing or goals you want to reach,  contact him for a no-risk, no-pressure discussion today.